Free tool · no signup to use

Markup Calculator

Enter what an item costs you and the markup you want to add. Get your selling price, your markup percent, and the margin that price actually leaves you.

Your numbers

What one finished item costs you to make.

%

Typical markup by channel

ChannelTypical
Wholesale to shops50–100%
Farmers market / farm stand75–125%
Craft fairs & pop-up events100–150%
Online / direct retail100–200%

General starting points, not a rule, your real number depends on your ingredients, labor, and channel. Click “Use” to try one, then adjust the markup field however you like.

Your results

Selling price
Markup %
Equivalent margin %
Profit per unit

Markup is measured against your cost. Margin is measured against your selling price. A $4 cost sold for $6 is a 50% markup but a 33% margin. Markup is how much you added. Margin is how much of the sale you keep.

How to use it

Enter your cost per unit, that’s what one finished item costs you to make (ingredients, packaging, and any other per-unit cost you want to count). Then enter either a markup percent or a target selling price; you only need one.

If you entered a markup percent, read your selling price. If you entered a price, read the markup percent it works out to. Either way, check the rest of your results: equivalent margin percent and profit per unit.

Markup vs margin, in one line

Markup is measured against your cost. Margin is measured against your selling price. A $4 cost sold for $6 is a 50% markup but a 33% margin. Markup answers “how much did I add.” Margin answers “how much of the sale do I keep.” To work backward from a margin you want, or to compare a cost and price directly, use the Profit Margin Calculator.

Keep reading

Related guides

Related toolProfit Margin Calculator
GuideHow to price homemade food

FAQ

Markup calculator, frequently asked

What is the difference between markup and margin?

Markup is measured against your cost, margin against your selling price. Same two numbers, two different percentages. A $4 cost sold for $6 is a 50% markup but a 33% margin.

What markup should I use?

There is no single right number. It depends on your ingredients, your channel, and how much of your own time the price has to cover. Decide on purpose whether the price it produces covers all of that.

How do I get a price from a markup?

Multiply your cost by one plus the markup. A $4 cost at 50% markup is $4 × 1.5 = $6. This calculator does that for you, and shows the margin that price leaves.

The app that keeps this current for you.

A calculator answers one item, once. Traders Till tracks your real sales and costs and keeps your prices, markups, and margins current automatically.

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